You might think Italian cuisine is all the same, but Grotto is ready to teach you about the regional food specialties in a very delicious way. Every month, they’re exploring the dishes and wines of Italy’s 12 largest cities. The tasting journey begins on Wednesday, September 19th with an exploration of Verona, which you may know as the setting for Shakespeare’s Romeo & Juliet. Through your plate and your glass, you’ll experience the simple & hearty fare of this region along with their robust & fruity wines for $65 per person. Can’t make the prix fixe dinner on the 19th? They’ll have a la carte specials from the Taste of Verona menu through the end of September. Seats are limited, so book your table online or call 617.227.3434.

PRIMI
Tortellini di Valeggio sul Mincio
Meat filling, Butter, Sage, Parmesan
Wine Pairing: 2016, Monte del Frá, Veneto, Bardolino

PASTA
Risotto all’ Amarone
Luigi Righetti Ripasso Valpolicello & Monte Veronese Cheese
Wine Pairing: 2015, Luigi Righetti, Veneto, Valpolicella Ripasso Campolieti

SECONDI
Bollito con la Peara’
Braised beef cheeks, Polenta, Wilted spinach, Black pepper, Bread Crumbs
Wine Pairing: 2014, Tuffo, Veneto, Amarone della Valpolicella

DOLCE
Chocolate Truffles
Wine Pairing: 2011, Cesari, Veneto, Recioto della Vaplolicella Classico