The team at Tremont 647 is getting fired up for their annual Grilling Social Event. On Monday, July 24th, chef Andy Husbands will be welcoming guest chefs Tony Susi of Capo, Joe Gatto of From Scratch and Tim Maslow of Mida to celebrate a street-food delicacy beloved around the globe: meat on a stick. Tickets for the event are $32, and include skewered eats like Texas hot-link corn dogs with pimento aioli and salt cod cakes with lemon/parsley crema, as well as a slew of treats from the kitchen and a cold one from partner Harpoon Brewery. The grills will be running from 6:00 to 10:00pm – rain or shine. Grab your tickets while they’re hot.
Menu Sneak Peek
Texas Hot link Corn Dog with pimento aioli
Halloumi French Fries with lime sumac aioli
Chicken Tandori Skewer with curried tatziki
Salt Cod Cakes with lemon parsley crema