What better way to prepare for the week ahead of you than with an ooey, gooey, melty, delicious mess of a grilled cheese sandwich? Spice up your summer with a new weekly tradition at Met Back Bay. They’re toasting sandwiches every Sunday night with your choice of fromage fillings, among other additional options, for $10 each. No matter how you slice (shred or grate) it, the deal is a good one — for your wallet and your taste buds. Take a peek at the menu below and stop by during normal dinner service between 5:00pm-9:00pm. Call 617.267.0451 with any questions.

Fried Burrata Croque
Soppressata, batter dipped

Rachel Gouda
Corned beef, cole slaw, Russian dressing

Truffle Cheese & Exotic Mushroom
Charred onions, fried mushrooms

Raclette Short Rib
Fried potato hash, bordelaise, sunny side egg

Pressed American
Fried wagyu dog, crispy potato, mustard

Griddled Five Cheese
Muenster, cheddar, gruyere, raclette, jack, mustard, tomato

ADD (+3)
Fritos, Tater Tots, Pork Rinds