Chef Eric Brennan and company at the Harvest Restaurant in Cambridge invite you to join them for their upcoming Grill and Chill Harvest Review. Make your reservations for the Wednesday, June 23rd dinner of summertime favorites like Island Creek oysters on the half shell with gazpacho granite; sea scallops with applewood smoked bacon, charred peppers and corn sauce; duck sate on charred pineapple carpaccio with hoisin, spring onion and sesame; smoked pulled pork sandwich with watermelon pickle; and strawberries and cream Tahitian vanilla parfait and strawberry sorbet. Tickets for the event cost $39 per person and include wines paired by wine director Stephen Sink. Call 617.868.2255 for reservations and more information.
