Filet mignon, foie gras, and bone marrow — oh my! Tie on an Hermés scarf and get down to Grill 23 & Bar in the Back Bay between Monday, August 19th and Sunday, August 25th as chef Ryan Marcoux pulls out all the stops for a limited-time Luxe Menu. The opulent steak house on Berkeley Street will be serving up an extra special four-course tasting menu packed with some of the world’s most exclusive ingredients, including a carefully-selected wine pairing from their legendary cellar courwine & beverage director Hugo Bensimon.
Check out the decadent spread below and make reservations here or by calling 617.542.2255. The Luxe Menu costs $250 per person and the wine pairing is an additional $109 – a small price to pay for a true legendary steakhouse experience. Keep your eyes on their IG for updates, and get ready to finish off the summer in high-rolling, larger-than-life style.
Luxe Dinner Menu
SURF & TURF
Scallops, bone marrow, caviar, plum compote
Taittinger, Brut La Française, Champagne NV
KING CRAB
Porcini mushroom, pedro ximenéz bordelaise
Armand Heitz, Bourgogne Blanc 2022
TOURNEDO ROSSINI
8oz filet, foie gras, brioche, black truffle jus
Faust, Napa Valley 2021
VALRHONA CHOCOLATE CAKE
A5 caramel, cherries
Alvear, Pedro-Ximenéz, Montilla-Moriles, 1927 Solera
