Celebrate Greek Independence Day at Ariadne Restaurant & Bar on Sunday, March 26th, at chef Christos Tsardounis’ Greek Night. Tsardounis will be whipping up an assortment of Greek specialties – dolmathakia me rizi (stuffed grape leaves); ktapothi me saltsa (octopus with sauce); mousaka (eggplant with ground lamb); and salata therini (Greek summer salad). The festivities run from 5:00-8:00pm and include live Greek music and belly dancing. Call Ariande at 617.332.4653 to get your Greek on.
