As Boston Restaurant Week wraps up, our neighbors to the north are preparing for Greater Portsmouth Restaurant Week, scheduled to run from Friday, March 26th through Saturday, April 3rd. Nearly forty restaurants from Portsmouth and surrounding towns like Rye, Exeter, Durham, Kittery and York Harbor will be serving prix fixe menus for $16.95 for lunch and $29.95 for dinner. The prices don’t include tax, gratuity or beverages – just three courses created by the talented chefs at spots like Anneke Jans, Black Trumpet, Bonta, Green Monkey, Orchard Street Chop Shop and Pesce Italian Kitchen & Wine Bar, among others. To plan your trip to New Hampshire consult the Portsmouth Restaurant Week website, which has menus and a complete list of participants. Reservations are strongly recommended so call the restaurants directly to book your Restaurant Week tables.
