Copain Winery Dinner

Copain Wines Facebook

You’ve got a friend in wine, and that’s even more true when you’re sipping on a glass from Copain Winery — the word copain means buddy/friend in French. Embrace the camaraderie that a love of wine can create with a whole group of people (and possible new friends!) at Great Road Kitchen on Tuesday, February 19th. The Littleton spot has invited California-based Copain to the East Coast for a one-night-only menu (peep the details below), designed by chef Chris Frothingham. Copain specializes in a trio of sippers —Pinot Noir, Chardonnay and Syrah — and you’ll get to try all three throughout the course of the evening. A spot at the table is $95 per person plus tax and gratuity; give 978.952.7333 a call to save your space.

Les Voisins Chardonnay, Anderson Valley 2016

Amuse Bouche
Tous Ensemble Chardonnay, Sonoma Coast 2016
grilled mushroom flatbread – roast wild mushroom, triple cream brie, chives

Tous Ensemble Pinot Noir, Sonoma Coast 2016
house smoked Faroe Island Salmon- crispy potato cake,crème fraiche, Johnny Putt Farm’s radish shoots

Les Voisins Pinot Noir, Anderson Valley 2015
house pate de campagna, cornichon, Taleggio,whole grain mustard,crusty bread

Les Voisins Syrah, Yorkville Highlands
duck confit & ricotta gnocchi

Tous Ensamble Syrah, Mendecino County 2015
braised short rib, fig laced braise, blue cheese polenta

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