Chicken Parm Tuesdays at Grassona’s

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Munch away your midweek misery with Chicken Parm Tuesdays at Grassona’s. Just like nonna used to make — if nonna was a classically-trained chef — this chicken starts brining on Sunday, making sure it’s packed with flavor by the time it gets battered and breaded. It’s served with melted mozzarella, fettuccine, plenty of red sauce and a side salad for $25. This dish is a labor of love, which means there are only a certain number prepped each week, so don’t hesitate and click here to secure your spot or call 617.396.8752 for more info.

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