Wine and Food Challenge: The Hard Cases – Join chef Gordon Hamersley of Hamersley’s Bistro and Master of Wine Sandy Block at Boston University for a tutored tasting exploring some of the trickier foods that don’t “go with” wine. Artichokes? No problem. Asparagus? Easy. Chef Gordon Hamersley presents an array of delicious dishes that are thought to be problematic or even incompatible with wine while Master of Wine Sandy Block proposes solutions. A fun, interactive delicious evening. The class takes place on Wednesday, May 14th and costs $50. Call 617-353-9852 to reserve your place.