My Goodness, My Guinness Dinner


The world’s most recognizable Irish stout is on and in the menu as 29 Sudbury hosts a Guinness Beer Dinner on Wednesday, November 15th. Join executive chef Peter Agostinelli as well as Guinness Brewery Ambassador, Michael Reardon for a five course, Guinness paired meal. Delicious dishes like Irish latkes with pork belly and pickled red cabbage, lamb two ways with root vegetable polenta and a shaved fennel & orange salad, as well as triple chocolate donut bread pudding will surely have you saying “my goodness.” Dinner begins at 6:30pm and costs $48. For more information call 978.443.1700 or purchase tickets here.

Roasted Main Oysters
Black Garlic Butter, Quinoa Crumbs, Herbs
Half & Half (Guinness Draught Stout & Battle Road Ale)

Irish Latkes
Cast Iron Seared Colcannon Cakes, Slow Roasted Guinness Cured Pork Belly, Pickled Red Cabbage
Extra Stout

Mushroom & Barley “Arancini”
Shaved Brussel Sprouts & Bitter Green Salad, Miso Balsamic Vinaigrette, Salt Roasted Beets
200th Anniversary Export Stout

Lamb Two Ways
Roasted Rack & Stout Braised Shoulder, Root Vegetable Polenta, Shaved Fennel & Orange Salad
Foreign Extra Stout

Triple Chocolate Donut Bread Pudding
Salted Caramel, MOlasses Whipped Cream, Salted Guinness Peanut Brittle
Irish Honey (Guinness/Bushmills Honey/Creme de Cacao)

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