Sunday suppers are getting a cinematic makeover at Coppa starting this weekend. In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese’s 90s-era mob movie. Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu ($65 per person) will change from week to week featuring new additions as well as familiar preparations from dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka probably some antipasti and cannoli. Go on and book a table in the cozy, safely-spaced Shawmut Ave. dining room or place an order for take-out online here or by calling 617.391.0902 — and don’t forget the wine!
GOODFELLAS SUNDAY SUPPER – March 21st, 2021
ANTIPASTI
Insalata
arugula, chicories, fried walnuts, gorgonzola
Roasted Octopus Casino
peppers, garlic, Italian bread crumbs, neduja butter
PRIMI
Rigatoni alla Vodka
extruded pasta with spicy tomato-vodka cream sauce
SECONDI
Pork Saltimbocca
local bone-in pork chop wrapped in
prosciutto and sage
Wood Oven Fingerling Potatoes
roasted garlic, rosemary
Asparagus
straciatella, smoked trout roe, pine nuts
DOLCI
Zeppole
ricotta donuts, Nutella, hazelnuts