Goodfellas-Style Sunday Suppers

BostonChefs

Sunday suppers are getting a cinematic makeover at Coppa starting this weekend. In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese’s 90s-era mob movie. Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu ($80 per person) will change from week to week featuring new additions as well as familiar preparations from dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka probably some antipasti and cannoli. Go on and book a table in the cozy, safely-spaced Shawmut Ave. dining room or place an order for take-out online here or by calling 617.391.0902 — and don’t forget the wine!

ANTIPASTI

Carpaccio
waygu beef, blood orange shaved fennel, black truffles, parmesan

Chopped Salad
prosciutto, soppressata, provolone, olives, romaine, croutons, Italian dressing

PRIMI

Clams Casino
little neck clams, spicy peppers, nduja butter, marjoram

Shrimp Scampi
spaghetti, butter, garlic, white wine, parsley

SECONDI

Sunday Gravy
rigatoni pasta, red wine tomato sauce, spicy sausage, meatballs, pork ribs

Polpo
braised Sicilian octopus, peppers

Burrata & Garlic Foccacia

DOLCI

Tiramisu
mascarpone, ladyfingers, nutella and coffee

WINE BOTTLES

Contrada Salandra – Falanghina, Campagna, 2016 ($60)

La Lastra – “Chianti colli Senesi” Sangiovese, Tuscany, 2017 ($54)

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