When Rich Barron hosts a wine dinner, he really goes all out. On Monday, November 5th, the Waltham-based chef welcomes winemaker Andrea Sottimano to Il Capriccio for a meal built around his terroir-driven wines. While guests enjoy the five-course menu, Sottimano will be guiding them through a tasting tour of his wines including matched pairs of his 2006 and 2008 vintages. There are only about twenty-five seats available (with seatings between 6:00 and 7:00pm) for this rare opportunity of a dinner so reserve your seat asap. The meal and accompanying wines cost $145 per person, though there’s an optional white truffle add-on for diners who feel like going all out themselves. Call Il Capriccio at 781.894.2234.