Globe Trotting Prix Fixe Lunch at Bambara

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Getting tired of the same old same old for lunch? Bambara Chef David Bazirgan is on a mission to make your midday meal matter again with a two-course, prix fixe lunch menu inspired by cuisine from around the globe. Each month will feature a different country’s fare – he started in Italy before hitting France and Japan. For the summer months, he sticking closer to home with a menu inspired by the American South. Available Monday through Friday from 11:30am until 2:00pm, the menu is just $20 per guest and includes an appetizer and an entree. Have a peek at the offerings below and call 617.868.4444 for a table.

Starters
Fried Green Tomato
Summer vegetable succotash, chipotle aioli

Tomato & Stone Fruit Gazpacho
Cucumber, mint, evoo

Entrees
Fried Chicken Sandwich
Smoked cheddar,‏ gem lettuce, ranch pickles, thick cut fries

Tamarind Glazed Pork Ribs
Slaw, beans, corn bread

Watermelon
Chili, lime,‏ sea salt

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