The weather outside might not exactly be frightful, but with Halloween behind us it’s officially time to put away the pink wine and break out the brown liquor. On Wednesday, November 15th, make your way to Rowes Wharf Bar at the Boston Harbor Hotel for a three-course fall dinner with Glenmorangie single malt scotch. The evening kicks off at 6:30pm with a reception featuring hors d’oeuvres and Glenmorangie The Original 10 Year. At 7:00pm, guests will sit for dinner, pairing sea scallops with The Quinta Ruban, wood grilled prime filet with The Nectar D’Or and citrus cake with the Glenmorangie Extremely Rare 18 Year for a very special dessert. Tickets are $125 for this scotchtastic supper. Click here to nab yours.

Reception
Glenmorangie The Original 10 Year
Maple Smoked Salmon, Whiskey Fritters, Black Salt Aioli

First Course
Glenmorangie The Quinta Ruban
Char Grilled Jumbo Sea Scallops and Foie Gras Toasted Barley, Melted Leeks, Black Kale Purée

Second Course
Glenmorangie The Nectar D’OR
Wood Grilled Prime Petit Filet, Crispy Wild Oyster Mushrooms, Roasted Pumpkin, Melted Cheddar Sauce 

Third Course
Glenmorangie Extremely Rare 18 Year
Citrus Cake with Lychee Sorbet, Honey Cremeux, Grapefruit Curd