The Glenlivet distillery has been in the whiskey business since the 1830s, producing single malt Scotch in the Highlands. If you’re eager for a swig of the iconic drink in all its smooth-sipping glory, mark your calendar for Tuesday, November 13th because Revere Hotel Boston Common is putting together an evening that’s all about the barley-based spirit. Starting at 6:00pm, there’ll be a cocktail reception with three types of small bites plus a Glenlivet Founders Cocktail followed by a plated, four-course dinner, thanks to chef Sean Dutson of Rebel’s Guild. Thirsty for details? Take a peek at the full menu below, and snag your $75 spot (plus processing fees) here.

COCKTAIL RECEPTION

Applewood Smoked Bacon Deviled Eggs
Artichoke and Boursin Fritter
Pulled Pork & Cornbread Shooter
Glenlivet Founders Cocktail

PLATED DINNER

Apple & Butternut Bisque
Crème Fraiche, Spiced Pecan Dust
Glenlivet 12 Year

Confit Poutine
Pulled Duck, Sweet Potato Wedges, Cranberries, Sage Gravy and Cheese Curd
Glenlivet 15 Year

Pork Belly & Sea Scallops
Sugar Pumpkin Risotto, Caramelized Brussels Sprouts & Wild Blueberry Compote
Glenlivet 18 Year

Cinnamon & Apple Bread Pudding
Vanilla Ice Cream