Giuliano Bugialli at Raphael Bar Risto

Raphael Bar Risto plays host to Giuliano Bugialli on Monday, April 7th when the renowned chef, author and teacher stops in Providence to prepare a multi-course dinner to celebrate the publication of his latest cookbook, Guiliano Bugialli Cooks the Foods of Naples and Campagnia. The authentic southern-coastal menu, designed by Bugialli and executed by chef Raphael Conte, highlights the familiar in the simple, peasant style of cuisine associated with the region. The price for the evening, which will include live music and a signed copy of Bugialli’s book, is $100 per person. Call 401.421.4646 for more information and reservations.

You may also be interested in