ArtBar is partnering with Grand Ten Distilling for a very special Loco For Locals Dinner on Thursday, September 21st. This five course meal, designed by chef Brian Dandro, will be paired with drinks from the South Boston based Grand Ten. The outdoor dinner will feature cocktails made with the local liquors including New Medford Rum, WireWorks American Gin and North Country Apple Brandy. The event begins with a reception at 6:30pm followed by dinner on the terrace. Tickets are $95 and can be purchased here. For more information call 617.806.4122.

Passed hors d’oeuvres
Tomato and Pork Arancini
Mini Pork Tacos
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Crispy Oyster Rockefellers
lardons, goat cheese, baby spinach, cranberry vinaigrette
Cranberry Liqueur
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Head Cheese Ravioli
toasted almonds, acorn squash and crispy brussel sprout leaves
Amandine
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Wire Works Gin Infused Pork Lollipop
rutabaga puree with rosemary and cranberry gastrique
Wire Works American Gin
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Porchetta
lentils, roasted rainbow carrots, grain mustard sauce
New Medford Rum
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Venetian Style Donuts
warm sugar and spice, apple brandy caramel
North Country Peach Brandy