The greenest day in Boston might still be a few weeks out, but that doesn’t mean you can’t get your celebration started early at Church’s Taste of Ireland Dinner on Wednesday, March 5th. Featuring cocktails and concoctions made with products from the Jim Beam portfolio, this five-course offering will be a hit for fans of gastropub fare and great whiskey. Chef Pat Spencer menu (via dishes like lobster ravioli with whiskey cream sauce and crispy beer battered cod served with smoked Irish bacon), incorporate classic Boston Irish flavors to get you in a St. Patrick’s Day state of mind.. The festivities, which cost $50 per person, kick off at 6:30pm.. Call Church at 617.236.7600 to book a reservation.