This month’s Apple Street Farm Supper Club at FRANK is taking a trip to the Mid Atlantic. Head to the much-loved North Shore spot named for chef Frank McClelland on Tuesday, August 2nd for a dinner of fresh crab, beans, local pork, trout, and more, all paired with selections from their impressive wine list. See the full menu below, then just take your pick from either of two seatings at 5:30 and 7:45pm – available here and here, respectively for $125 each, which includes all your food and wine. Follow FRANK on social media (Facebook and Instagram) for updates on the menu and wine pairings as they are finalized, and if you can’t make it to supper club this month sign up here for updates on the series that happens on the first Tuesday of every month to celebrate the season’s freshest ingredients and sustain local farms and fisheries.

Apple Street Farm Supper Club Menu
A Vacation in the Mid Atlantic

First Course
Pretzel with lavender honey mustard and marigold butter

Second Course
“Johnny Cake” Maryland crab salad with caviar, Old Bay, herbs and flowers

Third Course
Trout, lightly cured with cucumber, borage, buttermilk emulsion and dill

Fourth Course
Smoked Short Rib with peach BBQ sauce, spicy peanuts, runner bean and corn succotash and scallions

Dessert
Chess Pie with blackberry, buttermilk and bay leaf