Tucked away in Beacon Hill is a lush oasis (and one of Boston’s hidden gems) — The Yard at The Liberty Hotel. On Thursday, July 25th, come to this dazzling outdoor space for CLINK.’s Garden Dinner Party. You’ll be greeted with a welcome cocktail and passed apps of Hudson Valley Foie Gras, Caramelized Vidalia Onions, Shredded Duck Confit, Wild Arugula and Aged Sherry Vinegar Pizza starting at 6:30pm.

Then, find your seat at the table at 7:00pm for three courses crafted by Executive Chef Daniel Kenney, each with a Ketel One cocktail pairing. Find the dinner details below, and grab your tickets for $95 per person (plus a processing fee) before they’re sold out.

First Course
Yellow Tail Hamachi Crudo
Grapefruit | Anaheim Chili | Pomegranate | Sockeye Salmon Roe
Ketel Grapefruit & Rose Cocktail

Second Course
Mint Roasted Rack of Lamb
Chickpea Fries | Cucumber Raita
Ketel One Cucumber & Mint Cocktail

Third Course
Salt Roasted Summer Peach
Orange “Creamsickle”
Ketel One Peach & Orange Blossom