UpStairs on the Square proprietresses Mary Catherine Deibel and Deborah Hughes let guests in on one of their favorite wine secrets at their April 25th wine dinner featuring Garagiste wines, extremely limited production wines (we’re talking straight-out-of-someone’s-garage limited production) from across the globe. Wine Director and Garagiste junky Matt Reiser unveils his top picks and pairs them with four courses from chef Steven Brand. The dinner, which gets underway at 6:30pm, costs $80 per person. Call UpStairs on the Square at 617.864.1933 for reservations and information about the evening’s menu.
