Game On at Sel de la Terre

Sel de la Terre is celebrating Frank McClelland‘s own Apple Street Farm harvest with not one, but two special fall game dinners. On Wednesday, November 16th chef Daniel Bojorquez will have a four-course menu of autumnal delicacies ready to go and then on Thursday, November 17th he’ll pass the torch to the Long Wharf kitchen where they’ll whip up an equally hearty five-course meal – check out the menu below for possible selections. Both dinners start at 7:00pm but the Natick meal will cost you $48 where the Long Wharf affair is $65. Take your pick – and call 508.650.1800 for Natick or 617.720.1300 for Long Wharf to reserve your table.

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