If you haven’t been able to spend as much quality time with your ladies of late, why not get your group of beautiful, glowing sun-goddesses together for Galentine’s Day dinner at Town Meeting Bistro. On both Friday, February 11th and Saturday, February 12th, the acclaimed Lexington restaurant, nestled within the Inn at Hastings Park, will be hosting celebratory dinners in partnership with their friends at Sweet Tree Creamery, a local brand of plant-based ice cream.

Book a table on the night of your choosing to start the evening with a welcome cocktail (the Sweet Tree Creamery Aperol Spritz) followed by a three-course meal courtesy of chef Alissa Tsukakoshi. The festive dinner, priced at $75 per rainbow-infused space unicorn, starts with an amuse of exotic mushroom cappuccino before launching into deliciousness like grilled oysters, miso-mustard glazed halibut and Sweet Tree Creamery strawberry ice cream for dessert. Scope out all the different ways to treat yourself on the menu below and reserve your spot for the best day(s) of the year online here. Call 781.301.6655 with any Qs.

AMUSE BOUCHE
Exotic Mushroom Cappuccino
Oat Milk Foam and Porcini Dust

FIRST COURSE
Choice of:

Parsnip Soup
Red Wine, Poached Pear, Pumpkin Seed, Thyme Oil

Frisee and Endive Salad
Winter Citrus, Pomegranate Seed, Spiced Pistachio, Champagne Vinaigrette

Grilled Oysters
Finger Lime-Shallot Herb Butter

MAIN COURSE
Choice of:

Ricotta Cavatelli
Exotic Mushrooms, Parmesan and Black Truffles

Miso-Mustard Glazed Halibut
Mashed Japanese Sweet Potato, Ginger-Shiso Vinaigrette, Crispy Lotus Root

DESSERT
Sweet Tree Creamery Strawberry Ice Cream
Compressed Strawberries, Honey Tuile, Champagne Foam