Barolo + Barbaresco in Boston

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Go gaga for Gaja—Deuxave invites fifth generation winemaker Gaja Gaja—and you!—to the restaurant on Monday, October 24th. Gaja will represent the winery (founded in 1859), known for its bottles of Barbaresco and Barolo while chef-owner Chris Coombs handles the supper side of things. A four-course menu of decadent dishes will accompany six paired wines from the award-winning Gaja Estate. The wine-ing and dine-ing starts at 6:30pm and the full menu is available for $300 per person, not including tax or gratuity. Call 617.517.5915 to reserve your place at the table.

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