Forgo the BBQ and go lowcountry boil for Memorial Day at The Frogmore. Chef Jason Albus will be serving up the South’s answer to the clambake on the JP patio with plenty of local shellfish, housemade Andouille, corn and potatoes in an Old Bay broth. The informal (and tasty) eats will be spread out on newspaper and served with crispy hush puppies as a side. Bartender Alex Homans will handle your thirst with a la carte beers and cold cocktails on the patio, or you can pop inside for a creation from the (full liquor licensed!) bar. Tickets for the boil are $25 each, with reservations available at 2:30, 3:30, 4:30 and 5:30pm to be sure there’s fresh eats when you arrive. Pick up a ticket online here and call 857.203.9462 with any questions.