Tour d’Italia Dinner at Lucia

Ristorante Lucia

Ristorante Lucia, nestled in Boston’s North End, is getting ready for the next stop on their culinary tasting tour of Italy on Thursday, January 27th. This five-course wine dinner will be filled with flavors from the northeastern region of Friuli-Venezia Giulia, known for cooler temperatures and cuisine that’s a lovely combination of Mediterranean flavors and culinary influences from Slovenian and Austrian traditions – hearty and substantial with robust meat-based dishes, featuring ingredients like pork, horseradish, cheeses, cured meats, freshwater fish and polenta. Tickets for the five-course, wine-paired meal on Hanover Street are $120 each. Get all the details and reserve your seat at the table online here. Don’t miss this month’s culinary tour full of rich, indulgent delights – it’s the tastiest kind of armchair travel.

The Sunday before every Tour d’Italia meal the team hosts a pasta making class, at their sister restaurant in Winchester (if you’re up for some educational DIY fun). This month’s pasta class is scheduled for Sunday, January 23rd starting at 6:30pm. Classes include all ingredients, notebook, recipes, aprons and a family-style feast for $70 per person.


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