Friendsgiving in Southie

Capo Instagram

Keep tradition alive at Capo – the South Boston restaurant invites folks to come together (in small-ish, masked groups) for Friendsgiving on Sunday, November 22nd. From 3:00-8:00pm, they’ll be serving their regular a la carte offerings alongside a pre-holiday prix fixe of Thanksgiving-adjacent eats. The three-course menu includes lots of familiar fall flavors just not the way you might expect so you can go as traditional (or non-) as you want. There’s a whole turkey plate with all the fixin’s but also confit turkey gnocchi. And they’ve got pumpkin pie for dessert but you can also get your annual fix with pumpkin risotto or pumpkin fries with truffle & rosemary aioli. The feast costs $50 per person and must be pre-ordered online in advance. Get a peek at the menu below and make your reservations through the Capo website. Call 617.993.8080 for additional info or if you’ve got questions.

First Course
Pumpkin Fries – Truffle & Rosemary Aioli

Confit Turkey Gnocchi – Parmesan Bread Crumb

Butternut Squash Ravioli – Sage, Brown Butter, Shaved Black Truffle

Kabocha Carbonara – Bucatini, Squash, Small Batch Bacon

Burrata – Seasonal Preserves, Crostini

Meatballs – Pork, Beef, Marinara

Mushroom Arancini – Brown Butter, Sage

Brussels Sprouts – Small Batch Bacon

Second Course
Roasted Turkey – Sausage & Apple Stuffing, Yukon Mash, Roasted Winter Vegetables, sage Brown Butter Gravy, Bourbon Cranberry Sauce

Braised Short Rib – Yukon Mashed Potato, Crispy Shallot, Truffle

Pumpkin Risotto – Basil Pesto

King Ora Salmon – Roasted Winter Vegetables, Pumpkin Seed Pesto

Eggplant or Chicken Parmesan – Mozzarella, Marinara

Bolognese – Classic Meat Ragu

Apple Pie – Vanilla Gelato

Pumpkin Pie – Whipped Cream

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