Whatever your post-Thanksgiving plans may be — snagging all the sales at CambridgeSide Galleria or exploring at the Museum of Science, perhaps? — make sure to plan a pit stop at Bambara for two Friendsgiving specials from Executive Chef David Bazirgan. He’s cooking up The Turkey Shawarma and a Pumpkin Crème Brûlée, details of which can be found below. Drop by between Friday, November 29th and Sunday, December 1st during lunch, dinner or brunch (you can find these items on all three menus). To top it off, 50% of proceeds go towards No Kid Hungry so you can put your money where you mouth is (literally) and give thanks for being in a position to support such an awesome organization. Call 617.868.4444 to make reservations or just pop on in.

The Turkey Shawarma $14
House made lavash wrap , maple tahini spread, chestnut stuffing, light and dark turkey meat, cranberry compote, all wrapped into a shawarma
sweet potato wedge fries and harissa aioli

Pumpkin Crème Brûlée $10
garnished with poached pear