Chef Alex Saenz is reviving the weekly fried chicken tradition from back in the day at BISq. On Friday, April 24th and Saturday, April 25th he’ll be batching and packing up four piece chicken dinners, complete with mashed potatoes, broccoli and Little Leaf Farms greens for $35. There are a la carte extras like pasta sauce and whole milk ricotta by the pint if you’re looking to add to your at-home stores. There’s a handful of beers available and Paul Manzelli has crafted some cocktail mixers to up your drink-making game. Call BISq at 617.714.3693 to place your order and schedule your pick up between 3:00 and 6:00pm on Friday or Saturday (or both).
ORDER DEADLINE: asap, before they sell out.
April 24th & 25th
Fried Chicken Dinner $35
4 piece, mashed potatoes, broccoli & Little Leaf Farms greens
sides of Ranch & Lemon vinaigrette.
Extras for Home:
Pasta Sauce: Amatriciana $12/pint
Whole Milk Ricotta $8/pint
For your Home Bar:
Cocktail mixers by Paul Manzelli
Rhubarb-Hybiscus $12/pint
Honey-Ginger $12/pint
4 packs of beer by @fabcans
$15.99 Squid Pro Quo
$17.99 Citra Squid
$18.99 FAB100
