Spring has officially sprung and the Urban Hearth peeps are celebrating with a fried chicken pop-up on their patio on Thursday, March 25th and Friday, March 26th. Make the most of the (ever so slightly) warmer weather and snag one of the al fresco tables to tuck in to Paul’s famous pickle-brined fried chicken (for 2 or 4 people), accompanied by sweet potato oven fries with capers and parsley, a shaved broccoli salad and buttermilk biscuits. Make reservations at either of two seatings (6:00pm or 7:45pm) by calling 617.682.7295 or emailing info@urbanhearth.net. Of course, if you’re not quite ready to brave the elements, you can place an order for pick-up online here and have your fried chicken picnic at home (or wherever you see fit).