Fried Chicken Mondays

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Shake off the beginning-of-the-week blues at the Trophy Room‘s Fried Chicken Mondays. Each week, chef Peter Palumbo welcomes guests for a little Monday night pick-me-up, offering plates of fried chicken served with corn on the cob and coleslaw for $16. The meal pairs perfectly with a refreshing pitcher of boozy peach tea, but if that’s not your speed they’ve also got award-winning cocktails like the Get Lei’d (Bacardi Silver rum, brandy, mango, pineapple, lime and mint) and the Boatslip (Absolut lime vodka, cucumber, agave and coconut water), along with an expansive beer and wine selection. Call the Trophy Room at 617.482.4428 to reserve a spot or with any questions about the fried fun. 

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