Fried Chicken Mondays at Field & Vine

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Start your week with a face full of fried chicken courtesy of your friends at Field & Vine. The Union Square spot, helmed by Sara Markey and Andrew Brady, is offering up an a la carte menu of fried wings, thighs, livers drumsticks and tenders from Feather Brook Farms as well as oysters from the folks at Island Creek Oysters and an assortment of additional deliciousness. They’ll be serving the aforementioned food and cocktails by Backbar’s Sam Treadway between 5:00 and 8:30pm. You can reserve a spot online to secure a table on their sanitized and socially-distanced patio to have your fill — just be sure to bring your mask.

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