Kirkland Tap & Trotter’s weekly lineup is already stacked with surefire hits like Hot Dog Mondays and Grilled Oyster Wednesdays—now, chef Tony Maws and his team are rolling out Fried Chicken Sundays.  From 5:30-10:30pm each Sunday, postpone the workweek with some crispy fried pollo.  Reservations available by calling 857.259.6585.