Comfort food and sparkling wine come together next week for Urban Hearth’s Fried Chicken & Champagne picnic menu. Chef Erin Miller is taking a mini break from her regularly scheduled offerings to feature these two great tastes that taste great together. Available from Tuesday, July 28th through Saturday, August 1st the packages include chef Paul Nadjarian’s pickle-brined fried chicken, biscuits, broccoli and chickpea salad, watermelon, individual key lime pies and a half or full bottle of Brut Champagne. There are add-ons like Wellfleet oysters by the dozen and lager-steamed peel and eat shrimp by the pound if you want to add some seafood to the mix. Enjoy your picnic on Urban Hearth’s recently spruced and expanded patio or pick up your order for take-out — just take your pick between the two sizes: for two people ($70) and for four people ($120). Get all the deets, place your pre-order or make your reservation online here.