Chef Erin Miller and her crew are bringing back their popular Fried Chicken & Champagne picnic menu for a week-long fall reprise. Available for pick-up or on the Urban Hearth patio from Tuesday, September 15th through Saturday, September 19th, the menu includes chef Paul Nadjarian’s signature fried chicken, buttermilk biscuits, hot sauce, heirloom tomato & feta salad, sautéed corn & summer squash, peach cobbler and a half or full bottle of Brut Champagne.

If you’d like to add a little seafood to your meal, there are add-ons like Duxbury oysters by the dozen and lager-steamed peel and eat shrimp by the pound. Take your pick between two sizes: for two people ($85) and for four people ($150). Get all the deets and place your pre-order for pick-up here or make your patio reservation online here.