Add a little festivity to your Friday afternoon this holiday season with lunch at Ashmont Grill. From 11:00am to 3:00pm, you can sit down to dine on midday dishes, courtesy of chef Chris Douglass and team. The menu spans mussels to macaroni and cheese with specialty Ashmont plates like the Train Wreck French Fries with jack cheese, smoked bacon, pickled jalapenos, sour cream and scallions. Take a peek at the offerings here and call 617.825.4300 to reserve a Friday seat.