Forage is going all-in on natural wines at this week’s weekly wine dinner on Tuesday, January 17th with a menu dedicated to California’s Frenchtown Farms. Chef Eric Cooper has a fantastic four-course menu designed to show off Aaron and Cara Mockrish’s elegant, terroir-driven wines that come from grapes grown on the steep, rocky slopes of North Yuba in the Sierra Foothills of California.
Grab a reservation here between 5:30 and 8:45pm for courses including Poached Char Salad with NE style cornbread paired with 2021 The Pearl Thief; and Grilled Sweet Potato with indigo beans, kohlrabi, sage & pistachio pistou, chili oil paired with 2019 Sub Rosa, or order your dinner to take home here. Dinner to dine-in at Forage’s cozy Cambridge dining room is $95 per person (before tax and tip) and $160 to-go for two people. Check out the full menu below for both omnivores and vegetarians, and give the restaurant a call at 617.576.5444 if you have any Qs.
Frenchtown Farms Wine Dinner Menu
OMNIVORE
Poached Char Salad
NE Style Cornbread
2021 The Pearl Thief
Black Futsu Squash
Melted Oma, Arugula
2020 Cecelia
EVOO Basted Pork Chop
Potatoes, Black Spanish Radishes, Sage & Pistachio Pistou, Mint
2019 Sub Rosa
Lake’s Edge, Blue Ledge Farm, VT
Parsnip Jam, Seed Cake, Fresh Apples
2021 Chasse Patate
VEGETARIAN
Hedge Orange & Mushroom Salad
NE Style Cornbread
2021 The Pearl Thief
Black Futsu Squash
Melted Oma, Arugula
2020 Cecelia
Grilled Sweet Potato
Indigo Beans, Kohlrabi, Sage & Pistachio Pistou, Chili Oil
2019 Sub Rosa
Lake’s Edge, Blue Ledge Farm, VT
Parsnip Jam, Seed Cake, Fresh Apples
2021 Chasse Patate
