Few things are more summery than French rosé paired with fresh seafood, and you can get five courses of both at Bondir on Sunday, July 28th. Chef Jason Bond is breaking out his vintage New England cookbooks and preparing seasonal classics with local oysters, catch-of-the-day lobsters, and farm-fresh produce to go along with pink wine from all across France. Reservations are $72 per person and $48 for the wine pairings. Scope the menu below, and call 617.661.0009 or click here to save your seat.

Fred’s Upside Down Cornbread
Anadama Sourdough
Cheese Pigs

Chilled Lobster Consommé
Mookiemoto Oysters, Silver Slicer Cucumber
Paul Mas, Côté Mas, Sparkling Rosé

Lobster and Corn Fritters
Pickled Green Tomatoes, 30-Month Prosciutto
Bila-Haut Côtes du Roussillon Rosé 2017

Roasted Stuffed Lobster
Heirloom Samp and Succotash, Sauce Paloise
Chateau des Ferrages, Mon Plaisir, Rosé

Sassafras Sorbet
Sumac Tea

Black Currant-Buttermilk Panna Cotta
Toasted Cornmeal Shortbread
Raspberry Rosé Cocktail