Frank’s Summer Solstice Supper Club

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On Tuesday, June 7th, celebrate the Summer Solstice a little early at the next Apple Street Farm Supper Club at Beverly’s Frank. The beloved North Shore spot from award-winning chef and cookbook author Frank McClelland salutes the longest day of the year with a five-course menu full of farm-to-table fare made with late spring and early summer goodies. Take your pick and reserve your table at either of two seatings – 5:30 or 8:00pm – and plan on being in the Rantoul Street dining room, ready for a full on feast. The menu is still in the works (since they’ll have to see what’s available and at its peak closer to the day itself) but you’ll definitely get your money’s worth. Dinner (with pairings) costs $125 per person before tax and gratuity – join the club so you can be part of the fun. They’ll post the evening’s menu, once it’s finalized, on their website or Insta so keep an eye out or give Frank a ring at 978.998.4946 with any questions.

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