Wine & Dine on the North Shore


Say hello to spring at Franklin Cape Ann’s next wine dinner on Wednesday, May 23rd. The Gloucester spot is known for having an excellent offering of wines on the reg, and this special evening will be no different. Starting at 7:00pm, enjoy four courses including tuna poke, scallops, pork belly and skirt steak — each paired with a carefully selected wine. After you make your way through the menu, you’ll be treated to a surprise dessert. Tickets are $65 each. Call 978.283.7888 to book your table before it’s too late!

Spicy Tuna Poke
Bib lettuce, malagueta pepper, mango, pineapple
2017 Robert Foley Hawksbill Rose

Pan Seared Scallops
Asian slaw, cucumber wasabi aioli
2016 Tuchard Roussanne

Crispy Pork Belly
roasted sunchoke puree, fried parsnips
2016 Lilac Wine By Jeff Carmel

Grilled Skirt Steak
potato salad, scallions, smoked bacon, mushroom port demi sauce
2013 Ratti Barolo “Marcenesco”

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