On Monday, January 27th, The Biltmore celebrates the wares of Framingham brewery Jack’s Abby over a four-course menu of beer-friendly fare. Be among the evening’s lucky attendees to sit down to a Frank Toohey– and Dave Nevins-created prix fixe featuring dishes like seared venison with trumpet mushrooms, toasted almond crema and winter citrus, and a smoke and dagger ice cream float. The meal, which starts at 7:00pm with passed hors d’oeuvres, costs $65 per person. Reservations, which are required, are available at 617.527.2550.