Talulla’s popular weekly wine dinner series segues from summer into fall in its own seasonal, globe-trotting style. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with pairings that celebrate the season (and, specifically, wines from Cali, Southwest France and Piedmont with an exploration of orange wines to wrap up the month). Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.