Learn about the whole wide world of wine (without traveling further than Jamaica Plain) at Ten Tables JP‘s weekly wine dinner series. The on-going Tuesday night gathering gets their 2016 touring off to a solid start with a cheese-themed feast before heading off to faraway locales like Loire Valley, Hungary and Austria, and Tuscany. Take your pick from the schedule below and plan an outing to JP – with chef Eric Cooper in the kitchen, you know the dishes on each week’s four-course menu will be expertly prepared (and paired). Dinners cost $49 per person and include four wines from Stan Hilbert‘s thoughtfully curated list. Spaces go fast, so give them a call at 617.524.8810 to reserve a table.
Tuesday, January 5th – New England Cheese Dinner
Tuesday, January 12th – Italy
Tuesday, January 19th – Loire Valley
Tuesday, January 26th – California
Tuesday, February 2nd – Beaujolais & Burgundy
Tuesday, February 9th – Hungary & Austria
Tuesday, February 16th – Stan & Eric’s Greatest Hits !!
Tuesday, February 23rd – Tuscany
Tuesday, March 1st – Spanish Coast of the Mediterranean
Tuesday, March 6th – Rhone
Tuesday, March 15th – The Ides of Marche
Tuesday, March 22nd – Alsace
Tuesday, March 29th – Women Winemakers