Boylston Street’s Forum, which has been closed since sustaining considerable damage during the Boston Marathon bombing, will be re-opening on Friday, August 16th. Chef Dan Schroeder (not Matthew Barros as was the word on the street for a hot minute) will be rolling out a brand new menu to go along with a brand new look (from a new logo to a redesigned façade and refreshed interior). They’ll be up and running for dinner right off the bat, and rolling out lunch and brunch shortly after. Expect plenty of seasonal goodness and an emphasis on gluten-free foodstuffs from the New England Culinary Institute grad and his team. In the drinks department, Bar Manager Pete Polselli and master mixologist Troy Clarke will be heading up the beverage program creating a list of inventive and classic cocktails that’ll switch up as the season changes. Pop in to welcome them back, lend your support and enjoy some tasty fare. Call Forum at 857.991.1831 for a table.