Forage’s Tuesday Wine Dinner

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Let your friends at Forage take you on a wine-y tour of the Languedoc by way of their next wine dinner, scheduled for Tuesday, September 21st. Chef Eric Cooper and sommelier/co-owner Stan Hilbert will be welcoming diners (indoors and out) with a four-course menu full of seasonal, local produce, and a selection of all natural French wines to match.

Have a look at the two versions (vegetarian and omnivore) of the menu below and book your table online here or by calling 617.576.5444. If you’d rather enjoy your wine dinner at home, you can order it to-go online here. Dinner costs $90 per person at the restaurant or $140 for two for take-out. Either way, it’s less expensive than a trip to France — so have at it.

OMNIVORE

Zucchini
Celery, Smoked Almonds, Juniper Vinaigrette
2019 “On est pas bien la…?” Le Petit Domaine

Vegetable Bean Soup
Smoked Jar, Mushroom Duxelle, Toast
2019 “Yo No Puedo Mas”, Mas d’Agalis

Clapassade
Lamb, Picholine Olives, Braised Greens
2014 “l’Infidele”, Mas Cal Demoura

Optional Paired Cheese +$25
Old Goat, Goats Milk, Twig Farm, VT
Fresh Watermelon, Sherry Candied Rind, Tarragon
2020 “Amorcito”, Laura Aillaud

Spiced Honey Cake
Orange Sherbet
2009 Maury “Le Passage”, Gayral & Gallet

VEGETARIAN

Zucchini
Celery, Smoked Almonds, Juniper Vinaigrette
2019 “On est pas bien la…?” Le Petit Domaine

Vegetable Bean Soup
Smoked Jar, Mushroom Duxelle, Toast
2019 “Yo No Puedo Mas”, Mas d’Agalis

Clapassade
Eggplant, Picholine Olives, Braised Greens
2014 “l’Infidele”, Mas Cal Demoura

Optional Paired Cheese +$25
Old Goat, Goats Milk, Twig Farm, VT
Fresh Watermelon, Sherry Candied Rind, Tarragon
2020 “Amorcito”, Laura Aillaud

Spiced Honey Cake
Orange Sherbet
2009 Maury “Le Passage”, Gayral & Gallet

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