Forage’s Fall Four-Course Wine Dinners

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Forage ups the ante on its Tuesday Wine Dinners with a super fun, autumnal lineup of themes. Book your spot and let owner and wine guru Stan Hilbert walk you through some Tuscan faves or Californian beauties. Each week Hilbert and chef  Eric Cooper compare notes and collaborate on the pairings so you can be sure the evening’s four-course menu will be in total harmony. Dinners run $49 per person unless otherwise noted like for the Mushroom Dinner with Ben & Tyler ($69) and the Baller Burgundy Dinner ($79), where they’re really pulling out all the stops. Reservations can be made by calling 617.576.5444.
Tuesday, September 26th – Tuscany
Tuesday, October 3rd – Oregon
Tuesday, October 10th – Rhone
Tuesday, October 17th – Wild Mushroom Dinner with Foragers Ben & Tyler ($69 per person)
Tuesday, October 24th – California
Tuesday, October 31st – “Undisguised Wines”
Tuesday, November 7th – Baller Burgundy Dinner 3.0 ($79 per person)

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