Forage asked their staff to pick their favorite bottles for the first wine dinner of 2023, and you’ll want to get down to the cozy dining room on Tuesday, January 10th to try them all. Chef Eric Cooper has a four-course meal prepared to match up with the best wines of the past year, including Marinated Tofu with roasted sunchokes, laver and mint paired with 2021 “Les Terres Blanches” Sancerre, Dauny; and Green Peppercorn Rubbed Hanger Steak with wild rice, winter spinach, cranberry veal jus and mustard paired with 2019 “Myrmidon” M Petit, Languedoc.
Check out the full menus below (you can choose omnivore or vegetarian) and make a reservation here to dine in for $95 per person, or order your dinner to take home here for $160 for two people (both prices are before tax and tip). Forage has a fabulous wine dinner every Tuesday night and if you want to stay in the know, sign up for their email newsletters on the bottom of their website, or keep an eye on their Instagram for updates.
Staff’s Faves Wine Dinner
Omnivore
Marinated Tofu
Roasted Sunchokes, Laver, Mint
2021 “Les Terres Blanches” Sancerre, Dauny
Yellow Pea & Picholine Stew
Almond Cracker
2017 Kotsifali “Karnari,” Lyrarakis, Crete
Green Peppercorn Rubbed Hanger Steak
Wild Rice, Winter Spinach, Cranberry Veal Jus, Mustard
2019 “Myrmidon” M Petit, Languedoc
Chocolate Nemesis
Frankincense Custard, Hazelnut Cookies, Blackberry Jam
2009 Coteaux de Layon, Moulin Touchais
Vegetarian
Marinated Tofu
Roasted Sunchokes, Laver, Mint
2021 “Les Terres Blanches” Sancerre, Dauny
Yellow Pea & Picholine Stew
Almond Cracker
2017 Kotsifali “Karnari,” Lyrarakis, Crete
Roast Heirloom Squash
Wild Rice, Winter Spinach, Cranberry Syrup, Mustard
2019 “Myrmidon” M Petit, Languedoc
Chocolate Nemesis
Frankincense Custard, Hazelnut Cookies, Blackberry Jam
2009 Coteaux de Layon, Moulin Touchais
