The folks at Forage are outdoing themselves for their next Tuesday Wine Dinner with a festive and seasonally-appropriate sparkling theme. On Tuesday, December 28th, the dynamic wine-loving duo, chef Eric Cooper and wine guru Stan Hilbert, will help you welcome the new year a bit early. Take a peek at the menu (there are vegetarian-friendly options) below and book your table for this four-course menu (five-course if you go for the optional cheese course) expertly paired with certified organic and biodynamic bubblies from around the world. The on-site meal is $90 per person or you can have your sparking wine dinner to-go for $140 (for two). Reserve your seat online or get your take-out order organized now and start the celebration early.
Menu for Tuesday, December 28th:
Fish Chowder/ Mushroom Chowder
Tarragon Oil
2020 Vulkan Foam, Meinklang, Hungary
Bannock (Scottish Oat Cake)
Shaved Radishes, Cultured Butter, Smoked Trout Roe (or smoked feta)
2020 Col Fondo Glera, Masot, Veneto
Galbi/ Fried Kimchi
Root Salad w/Szechuan, Smoked Melon Preserve
2020 Gutturnio Frizzante, La Tollara, Emilia Romagna
Optional Cheese Course (+$25)
Oma, VonTrapp, VT
Toasted Brioche, Apples, Toasted HazelNuts
NV AR Lenoble Intense ‘Mag 16’
Chocolate Semifreddo
Apples & Pears, Fresh Mints
2019 “Turbullent”, Serol, Loire
